Dry Fish Making in Negombo: How Sri Lanka’s Salted Fish Is Made
See how dry fish is made on the beach in Negombo: cleaning, salting and sun-drying, which fish are used, where and when to see it, and tips for visiting.

See how dry fish is made on the beach in Negombo: cleaning, salting and sun-drying, which fish are used, where and when to see it, and tips for visiting.

What daily life is like for Negombo’s fishing families: a typical day, sea and lagoon seasons, traditional boats, beach seine fishing and the challenges they face.

Discover the oruwa, Sri Lanka’s traditional outrigger sailing canoe: how it is built and sailed, its role in Negombo’s fishing life and where to see one.

Practical Sri Lanka travel tips for first-time visitors: ETA visa, money, SIM cards, getting around, temple etiquette, tap water, plugs and the best place to start.

A local guide to Negombo seafood: crab curry, lagoon prawns, ambul thiyal, grilled fish and dried fish, plus where to eat and tips for ordering.

Where to stay in Negombo: a local guide to the best areas, from the Porutota Road beach strip and Lewis Place to Negombo town, quiet northern resorts and airport hotels.

All the ways to get from Colombo Airport (CMB) to Negombo: airport taxi, PickMe and Uber, tuk-tuk, hotel transfer and public bus, with times and tips.

Negombo weather month by month: average rainfall, temperatures, monsoon seasons and the best time to visit for the beach and lagoon boat tours.

Plan a Kalpitiya day trip from Negombo: dolphin season, kitesurfing, the Dutch Fort, travel time and a sample itinerary, plus whether to stay overnight.

A guide to Pamunugama and Uswetakeiyawa, the quiet coastal strip south of Negombo between the sea and the Hamilton Canal: what it is like, who it suits and tips.
WhatsApp us